ALMOND MACAROONS
My sister gave me this swiss "Biscuits and Cookies" coobooks by Nicola Diggins:
Ingredients:
rice paper
100g/6oz caster sugar
2 tablespoons cornflour
2 egg whites, lightly beaten
1/4 tsp; almond essence
halved blanched almonds to decorate
Line two baking trays with rice paper. Mix together the round almonds, sugar and cornflour. Add the egg whites and almond essence and stir well to give a thick paste.
Spoon the mixture into a nylon piping bag fitted with a plain 1-cm/1/2 in nozzle. Pipe 16 rounds of the mixture at interval on the prepared baking trays and place half a blanched almond in the centre of each.
Bake in a moderately hot oven (190°C, 375F, gas 5° for 18-20 minutes, or until lightly brawned. Allow the macaroons to cool on the ra for a few minutes, then tear the excess rice paper away and transfer the biscuits to a wire rack to cool comletely. Makes 16 amond macaroons.
Ingredients:
rice paper
100g/6oz caster sugar
2 tablespoons cornflour
2 egg whites, lightly beaten
1/4 tsp; almond essence
halved blanched almonds to decorate
Line two baking trays with rice paper. Mix together the round almonds, sugar and cornflour. Add the egg whites and almond essence and stir well to give a thick paste.
Spoon the mixture into a nylon piping bag fitted with a plain 1-cm/1/2 in nozzle. Pipe 16 rounds of the mixture at interval on the prepared baking trays and place half a blanched almond in the centre of each.
Bake in a moderately hot oven (190°C, 375F, gas 5° for 18-20 minutes, or until lightly brawned. Allow the macaroons to cool on the ra for a few minutes, then tear the excess rice paper away and transfer the biscuits to a wire rack to cool comletely. Makes 16 amond macaroons.
posted by rlf | 5:30 AM
1 Comments:
Bonjour !
Je viens de découvrir vos différents blog ! et celà me fait particulièrement plaisir de les lire et ceux pour plusieur raisons :
1 - j'habite depuis 2 ans aux philippines et je cherche à faire decouvrir la fabuleuse cuisine de ce pays à ma famille française.
2 - je cherche a faire découvrir la cuisine française à la famille de ma femme (philippine)
3 - c'est toujours interessant de voir que des gens partages les m^m passions aux 4 coin de notre petit monde !
en tout cas conitnuez !! c'est très alléchants !!
Merci
Richard
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