Bukayo (Coconut marzipan)
I want to dedicate this picture to someone by the name of Kai from the bucaio blogspot, from her blog she explains what bucaio is all about. This picture as an additional information to what i have done with my labored grated coconut.
1 Comments:
Hi, Relly, thank you so much for that. It's awesome, being able to make bukayo in France! Complete with the old-fashioned grater, too! I must admit I'm ashamed, I just have my coconuts grated in the market, haha.
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