Graham Crackers

Makes 60 about pieces (from Family Circle Irresistible Bicuits Cookies and Shortbreads)

Ingredients:

2 1/3 cups wholemeal plain flour
1/2 cup cornflour
1/2 teaspoon salt
1/4 cup caster sugar
150 g. butter
3/4 cup cream

Procedures:
1. Sift flour, cornflour, salt and caser sugar into a bowl.

2. Rub in butter with fingertips until mixture reselbkes breadcrumbs. Stir in creal to lake pliable dough.

3. Shape dough into a ball, wrap in plastic film, and chill for 30 minutes. Roll out thinly.

4. With a pastry wheel or sharp knife, cut dough into squares or oblongs. Place on greased baking trays, allow room for spreading.

5. Bake at 200°C for 6-7 minutes, or until firm and golden brown. Cool for 2-3 minutes on trays. Transfer to a wire rack to cool completely. Store in an airtight container.